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Sumit Paul-Choudhury

Editor and writer. Easily distracted neophile.

June 25, 2006

links for 2006-06-25

  • A better samosa pie recipe
    (tags: food cookery eating indianfood samosa)
Posted in LinksBy Sumit

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  • Hello.My name is Sumit Paul-Choudhury. I have a first class degree in Physics from Imperial College, London, and a Masters in Mathematics. I write for a living, specialising in science and technology, risk management, banking and insurance. I’ve previously held senior positions at Risk Magazine, ERisk and Risk Communications. I’m now the editor of New Scientist. I’m married and I live in London.
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